Tridge summary
The article provides an overview of the current market trends for various agricultural products in Italy, as of the last week of October 2021. It reports an overall stable market with slight fluctuations in prices. Dairy products, including Grana Padano, Parmigiano Reggiano, and Cee butter, saw positive recoveries, reaching up to 20 cents for some types. Parmigiano Reggiano prices remained stable.
The poultry market experienced a positive trend, with an increase in demand leading to higher prices. Meanwhile, the pig market saw a pause, with stable prices for pork cuts intended for consumption and a slight decrease in prices for pork cuts intended for industry and breeding piglets due to a robust supply.
The third week of October marked new first prices for national extra virgin olive oil, with a value of 4.50 euros per kilo, significantly increasing the national average. However, prices for virgin and lampante oil remained unchanged. Wine prices also remained stable at 4.26 euros per hectare for white wine and 4.38 euros for red wine.
The poultry market experienced a positive trend, with an increase in demand leading to higher prices. Meanwhile, the pig market saw a pause, with stable prices for pork cuts intended for consumption and a slight decrease in prices for pork cuts intended for industry and breeding piglets due to a robust supply.
The third week of October marked new first prices for national extra virgin olive oil, with a value of 4.50 euros per kilo, significantly increasing the national average. However, prices for virgin and lampante oil remained unchanged. Wine prices also remained stable at 4.26 euros per hectare for white wine and 4.38 euros for red wine.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Grana Padano remains weak, while extra virgin olive oil advances. Stable wines and Parmigiano Reggiano Dairy, fats still in evidence Even during the last octave of the survey, the trend of fats and butters remained positive with active exchanges on all exchange centers. This week's recoveries reach 20 cents for Cee butter (€ 4.60 / kg), freshly centrifuged (€ 4.75 / kg) and churned (€ 2.52 / kg). In the square of Cremona, pasteurized products (4 € / kg) can get up to 30 cents. On the hard side, for Grana Padano PDO the general trend remains marked by hardship with calm exchanges in most of the squares and economic downturns in both Cremona and Milan. Only the Mantua square manages to confirm the price lists of the previous week. The price lists of all the varieties of Parmigiano Reggiano Dop are always stable on all squares. On the raw material front, there were increases in spot milk prices both in Verona and Lodi. Healthy poultry The tone of the poultry market this week remains ...
Source: Terraevita
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