By 2035: Production of red meats will decrease, Europeans emphasize chicken and eggs

The European Commission has published its latest report on EU agricultural perspectives, presenting forecasts for EU agricultural markets up to 2035. The document shows continued growth in productivity, albeit at a slower pace, against the backdrop of challenges related to climate change and the availability and accessibility of raw materials. Structural changes in the EU agricultural sector are expected to continue shaping the economic and environmental performance of the sector. The value of agricultural production in the EU is forecast to grow steadily. The overall economic viability of farms will remain closely linked to their economic size, with larger farms expected to have better income prospects than small ones. Based on the report, EU agriculture is expected to maintain a high level of productivity by 2035, generating positive trade results, especially for high-value goods. Exports of agricultural and food products from the EU remain an important factor for global food ...