The article highlights the improvement in profitability for Spain's dairy sector, as stated by the Minister of Agriculture, Francisco Martínez Arroyo. The minister's remarks were made after the inaugural meeting of the Price Observatory of the Food Chain of Castilla-La Mancha, where a study by the University of Castilla-La Mancha on dairy sector production costs was discussed. The costs varied by animal type, with beef at 0.39 euros per liter, sheep at 0.9 euros, and Manchego sheep at 1.4-1.6 euros per liter. The minister stressed the importance of considering other sources of income and aid for farm profitability. He also underscored the creation of the Price Observatory, which includes all links in the food chain, aiming for transparency by publishing cost, income, and profitability studies across Castilla-La Mancha's sectors. Additionally, the observatory will conduct a report on consumer sensitivity to Manchego cheese prices.