Brazil: Small ambarella from Polo Farias arrives at the table of Linares consumer

게시됨 2021년 3월 18일

Tridge 요약

The article highlights a successful collaboration between the producer Adriane Conceição Barboza Brasil and the Municipal Fruit Program of Linhares, Brazil, which has led to the sale of the cajá mango dwarf at a local supermarket. This partnership allows the fruit to be consumed in various ways, including fresh, as juice, in ice cream, and popsicles, with an average of 150 kilos being sold weekly. The article also mentions a visit from a São Paulo-based businessman who is interested in producing popsicles and ice cream using local fruits, indicating a potential expansion in the market for these products. This initiative is part of the Municipal Fruit Program's efforts to support local producers and promote local agricultural products.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The fruit, which has been sold by a supermarket in the Center of Linhares, can be eaten fresh, to make juice, in ice cream and popsicles. Cajá mango dwarf from Polo Farias arrives at the table of the consumer in Linear The caja mango dwarf, produced at Polo Farias, of the Municipal Fruit Program, can now be purchased by the consumer directly at the supermarket. Per week, on average 150 kilos of the product have arrived at the table of the Linares. The fruit, which has been sold by a supermarket in the Center of Linhares, can be eaten fresh, to make juice, in ice cream and popsicles. The producer Adriane Conceição Barboza Brasil is the one who sells the fruit and, together with her family, takes care of the whole process until the product arrives at the commercial establishment. “After harvesting, the cajá goes through the washing and selection process that we do right here on our property. We deliver an average of six to ten boxes up to twice a week at the supermarket, depending ...
출처: Abrafrutas

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