The article highlights a successful collaboration between the producer Adriane Conceição Barboza Brasil and the Municipal Fruit Program of Linhares, Brazil, which has led to the sale of the cajá mango dwarf at a local supermarket. This partnership allows the fruit to be consumed in various ways, including fresh, as juice, in ice cream, and popsicles, with an average of 150 kilos being sold weekly. The article also mentions a visit from a São Paulo-based businessman who is interested in producing popsicles and ice cream using local fruits, indicating a potential expansion in the market for these products. This initiative is part of the Municipal Fruit Program's efforts to support local producers and promote local agricultural products.