France: Fall in prices for fatted veal

Published 2024년 6월 9일

Tridge summary

The article provides an overview of the French calve market, highlighting a decline in calvings but a consistent demand for dairy and mixed calves. The market remains robust with strong prices, particularly for larger calves and those of high-demand breeds like Prim'Holsteins or Montbéliards, especially for export. However, the market for slaughter calves has seen a decrease in demand, leading to pressure on prices. Overall, the market is expected to maintain firm prices due to insufficient supply.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Calves for fattening and breeding – The situation is marked by the trough in calvings and a regular demand for French production (November release). Commercial activity is quite fluid on the markets with prices remaining strong for dairy or mixed calves, with not very strict sorting on the part of integrators. The large calves are stabilizing, but the smaller ones are better valued. Good Prim’Holsteins or Montbéliards calves intended for export remain in demand and are holding up. This price reduction benefits dairy crossbreds, white blues or yellows of medium conformation. Commercial activity is favored by the low supply of good meat calves. Trade is regular in Limousins. Slaughter calves – If the volumes placed on the market by integrators are controlled, the decline in demand in June is marked. Slaughterers are increasing the pressure on prices on the ...
Source: Pleinchamp

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