The article provides an overview of the French calve market, highlighting a decline in calvings but a consistent demand for dairy and mixed calves. The market remains robust with strong prices, particularly for larger calves and those of high-demand breeds like Prim'Holsteins or Montbéliards, especially for export. However, the market for slaughter calves has seen a decrease in demand, leading to pressure on prices. Overall, the market is expected to maintain firm prices due to insufficient supply.