Canada: Antimicrobial plants studied for bacteria control in poultry

Published Nov 27, 2024

Tridge summary

A study is being conducted in Canada to examine the effectiveness of extracts from native plants in controlling bacteria in chickens. The research is based on a review that concludes phytobiotic supplementation in chicken feed can improve digestive function, reduce inflammation, and boost the immune system. A microbiologist at Lethbridge Polytechnic is focusing on two plants found in southern Alberta, as part of a project funded by Egg Farmers of Canada, to test their ability to protect chickens from Avian Pathogenic E. coli bacteria. The project builds on previous research that has been ongoing since 2016, identifying antibiotic properties in native plants.

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Original content

In Canada, extracts from native plants are being examined for their effectiveness in bacteria control in chickens. Significant research has already been conducted in this area. In July 2024, a group of scientists from Poland and Iraq published a review of key studies relating to the effects of ‘phytobiotic’ supplementation on immune system and antioxidant status, growth performance and gut microbiota of broiler chickens. This review concluded that “the use of phytobiotics in appropriate quantities and proportions in feed for broiler chickens influences the proper functioning of the digestive tract by, among other things, stimulating beneficial microbiota and secretion of digestive enzymes. In addition, the introduction of such feed additives has an impact on the alleviation of inflammation, supports the functioning of the immune system and has a positive influence on production results.” A microbiologist at Lethbridge Polytechnic in Alberta is currently looking at 2 plants found ...

Source: Poultryworld