A lettuce shortage in the U.S., particularly due to a hot and dry growing season in California and the Impatiens Necrotic Spot Virus (INSV), has led to a Decimated crop and a significant shortage. This shortage has caused a four-fold increase in lettuce prices, forcing restaurants and businesses to either remove salads from their menus or find alternative, less expensive local sources. Although Mike's Bar and Grill in Strathmore has managed to find reasonably priced lettuce locally, the sustainability of this solution is uncertain, given the low stock levels in grocery stores.