The California leafy greens industry is experiencing a devastating season due to the impact of Impatiens necrotic spot virus (INSV) and Pythium wilt, with an estimated 20% of the Salinas Valley crop affected. This has led to significant supply disruptions and higher prices in the market. The situation is causing concern about the industry's reliability and has prompted discussions about the potential shift towards controlled-environment agriculture (CEA) and vertical farming, particularly in desert areas facing a severe water crisis. Canadian retail grocery analyst Sylvain Charlebois suggests that this situation highlights the need for Canada to increase its self-reliance in vegetable production, potentially through CEA.