The company anticipates a 30% increase in its protein line in Colombia by 2030. It has invested over $350,000 million in the country.
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Cargill announced the creation of Cargill Food Latin America, a new operational structure aimed at integrating its food business into a more agile and efficient model in the region. The initiative responds to the company's interest in consolidating its presence in Latin American markets, driving innovation, and strengthening its role as a key player in the global food supply chain. In Colombia, the company projects 30% growth in its protein line by 2030, backed by investments exceeding $350 billion. According to Gilberto Guzmán, vice president and executive director of Cargill in Colombia for the Food Latin America Group, this transformation will allow combining regional efficiencies and capabilities. "Our objective is to integrate our operations and strategically expand to strengthen the positioning of Cargill Food Latin America as a sector leader, always in tune with market needs," he noted. The company participates with nearly 15% of the national protein market and has ...