Poland: Carp on the table not only on holidays

게시됨 2022년 10월 19일

Tridge 요약

Poland is the leading consumer of carp in the EU, with production reaching 21.3 thousand tons in 2019, accounting for 28% of the EU market. The fish is bred in over 850 farms, with a low carbon footprint and available all year round. Carp is rich in nutrients like B vitamins, omega-3 fatty acids, and collagen, and is recommended for preventing diseases such as diabetes and cardiovascular problems. The Producers Organization - Polski Karp is promoting the daily consumption of carp, introducing it as a versatile ingredient in various dishes. Carp can be found in different forms in stores, including chilled, filleted, and smoked, and is used in both traditional and modern recipes.
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원본 콘텐츠

According to the data of the Producers Organization - Polish Carp, in 2017, the production of carp in Poland amounted to 18.3 thousand. t, two years later - already 21.3 thousand. t. In 2019, Poland with this level of production was responsible for 28 percent. the EU market, the size of which is approx. 73.5 thousand vol. - Carp is bred in a three-year cycle, which means that for three years the fish grows to the weight in which it is finally sold to external customers - says the news agency Newseria Biznes Tomasz Siwiec, vice president of the board of Producers Organization - Polski Karp. - It is a fish that lives closest to nature, using natural food from the pond and fed with cereals. Carp ponds are enclaves of various species of animals, birds and hundreds of plant species. If not for carp ponds, there would not be such biodiversity enclaves. Carp not only on holidays The traditional way of breeding has not changed for centuries. During the three-year growth period, the carp ...
출처: Farmer.pl

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