Nigeria is experiencing a severe cassava shortage and price hike, with the situation expected to worsen into 2021 due to reduced cultivation in 2020. As the world's largest cassava producer, the country fails to meet domestic demand for cassava and its by-products, leading to scarcity and high prices of cassava and its derivatives such as garri, cassava flour, and fufu. Factors contributing to the shortage include farmer losses from glut, COVID-19 lockdowns, climate change, and increased demand. Additionally, the problem is exacerbated by insecurity, rising costs of essentials, and irregular rainfall patterns, which have diminished farm production. Experts recommend government support for farmers to increase cassava production, such as providing affordable farming equipment, improved seeds, and chemicals, to address the ongoing food scarcity and high prices in the market.