The article reports a steady rise in beef carcasses' prices, reflecting a balanced market due to limited supply and strong demand at home and abroad. The lack of animal supply for fattening, attributed to bluetongue and farmers keeping animals on farm for fattening, is exacerbating the situation. Despite a decrease in domestic consumption, exports, particularly to third countries, remain robust. The current market is focused on short-term transactions due to the tight supply and challenges in meeting orders. Additionally, the article provides detailed price information for various beef categories at the Ebro Market.