Certification of the first export of garlic seed produced by Argentina to South Africa

게시됨 2022년 4월 14일

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The article highlights a significant achievement for Argentina's agricultural sector with the export of garlic seed to South Africa, certified by the National Service for Agrifood Health and Quality (Senasa), from the town of Monte Cristo in Córdoba. This shipment of 1,016 kilos is a pioneering move towards establishing new markets, in line with the government's policy of promoting certification, traceability, and market exploration. The garlic seed export makes a notable addition to Argentina's garlic production, which is primarily concentrated in the Cuyo region and exports 70% of its production, positioning Argentina as the 3rd largest garlic exporter globally. This event is underscored by Senasa's regional centers' role in supporting local economies and enhancing the value of their production.

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원본 콘텐츠

Córdoba - The National Service for Agrifood Health and Quality (Senasa) certified the first export of garlic seed to South Africa, in this case from the town of Monte Cristo, in the province of Córdoba. This shipment, of 1,016 kilos that will be used for propagation, is a momentous event that, as part of the policy promoted by the Minister of Agriculture, Livestock and Fisheries of the Nation, Julián Domínguez, aims to guarantee certification and traceability in productions and promote the permanent search for new markets. In this way, Senasa, through its regional centers, develops its work throughout the national territory close to production, accompanying regional economies and valuing their quality and productive diversity. In this sense, from the Córdoba Regional Center, both its director, Gustavo Zabaletta, and the Plant Protection coordinator, Maximiliano Mignani, highlighted the importance of this new export, which opens new markets for Argentina and specifically for the ...

출처: Argentina.gob.ar