Vietnam: Changing the perception of ethnic minorities from the reform model VietGAP

Published 2022년 9월 22일

Tridge summary

The Agricultural Extension Center of Dak Nong province in Vietnam has launched a VietGAP vegetable and cabbage production model in Quang Son commune, helping ethnic minority households shift from traditional to safe and quality production. The model, which includes support for science and technology and switching to VietGAP standards, has been successful in stabilizing output and improving product quality, with 18 households participating and producing over 5 tons of cabbage daily for CJ Foods Vietnam Co., Ltd. The initiative has been effective in preventing pests and diseases, reducing the use of chemical fertilizers and pesticides, and is now being considered for replication to benefit more farmers, especially in ethnic minority areas.

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Original content

Forming a large raw material area In order to help ethnic minority households grow vegetables in a safe direction and create commodity products, the Agricultural Extension Center of Dak Nong province has implemented a model of joint production of VietGAP vegetables and cabbage in Quang Son commune (District 1, Ho Chi Minh City). Dak Glong). The model has helped people change their production thinking from traditional to safe, quality assurance. In the past, Mr. Be Van Bang's family (living in Bon R'but, Quang Son commune) as well as many other households engaged in spontaneous and fragmented agricultural production, so the output was not stable. When the Agricultural Extension Center of Dak Nong province implemented a chain model of vegetable production according to VietGAP standards, Mr. Bang was one of 18 households selected to participate. Mr. Bang was supported to grow 5 sao of cabbage, access science and technology to take care of the vegetable garden, and switch from ...

Source: Agriculture