Vietnam has experienced a significant increase in imported meat and meat products, with a 32.1% rise in volume and a 28.6% increase in value in May compared to the same period last year. The total import volume and value have grown by 29% and 25.2% respectively in the first five months of the year. The country imports from 41 markets, with India, the US, Russia, Poland, and Brazil being the largest suppliers. However, the affordability of imported meat is raising concerns about food safety and unfair competition with domestic products. Experts recommend the implementation of stricter import standards to protect local products and farmers.