Tridge summary
The article highlights a significant decrease in the price of Japanese scallops in the Vietnamese market, with costs now ranging from 150,000-600,000 VND per kilogram. This represents a substantial drop compared to the prices from the previous year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Japanese scallops imported to Vietnam cost about 150,000-600,000 VND per kilogram (depending on ...
Source: 24h newspaper
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