Mexico's chicken meat consumption is projected to hit 4.85 million tons in 2022, with domestic production estimated at 3.9 million tons, meaning the rest will be imported. This growth is due to increased demand, particularly for boneless and thigh meat, and the recovery of the Horeca channel post-pandemic. However, this growth may be challenged by rising input costs and food inflation. Overall, Mexico's meat consumption is expected to grow by 2% annually, while production will increase by 1.7% annually. The annual meat consumption per capita is estimated at 76 kilograms, with the volume of imports expected to rise by 3.3% annually, peaking in 2026 at a 3.9% increase in demand.