Chile: Beef production increased 9.6% annually in the April-June quarter

Published 2024년 8월 6일

Tridge summary

In the second quarter of 2024, Uruguay experienced a notable increase in agricultural production. Bovine meat production rose by 9.6% year-on-year, reaching 51,292 tons. The country processed 198,592 cattle, marking an 8.3% increase, and saw a 3.7% rise in pig production to 147,626 tons. However, sheep production decreased by 31.3% to 1,997 tons. Broiler production surged by 11.0% to 173,392 tons, while turkey production declined by 4.5% to 16,440 tons. Cattle, pig, and sheep head trading also saw increases and decreases with the exception of sheep, which experienced a 6.9% decrease in head auctions at fairs. You can find more detailed statistics on the official National Institute of Statistics website.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the second quarter of 2024, bovine meat production increased 9.6% compared to the same quarter of the previous year, registering 51,292 tons (t). At the same time, the entry into the slaughter and slaughter process for human consumption (known as processing) of cattle nationwide was 198,592 heads, with a year-on-year increase of 8.3%, according to information provided by the Ferias bulletin. and Mataderos published by the National Institute of Statistics (INE). In pigs, a profit of 1,387,570 heads was recorded, with a growth of 3.7% in reference to the second quarter of the previous year, and a production of meat in rods of 147,626 t. In sheep there were 115,220 heads of cattle benefited, with a year-on-year decrease of 31.3%, and a production of meat in rods of 1,997 t, with a fall of 22.5% over twelve months. Birds In the April-June 2024 quarter, broiler production grew 11.0% compared to the same period of the previous year, presenting 71,714,685 profits nationwide, ...

Source: Agromeat