Frutas de Chile held a promotional event in Tokyo to showcase the quality and health benefits of Chilean lemons, which are in season during Japan's summer. Key speakers, including Iván Marambio, president of Frutas de Chile, and Luis Alberto Palma, Counselor of the Chilean Embassy in Japan, highlighted Chile's favorable agricultural conditions and adherence to Japan's food safety standards. Monserrat Valenzuela, executive director of the Chilean Citrus Committee, pointed out that Chilean lemons lead Japan's summer imports, while Chef Olivier Rodríguez demonstrated their culinary uses. The event aims to enhance the consumption and market presence of Chilean lemons in Japan.