Chilean citrus fruits come to cool the Japanese summer

Published Jul 29, 2024

Tridge summary

Frutas de Chile held a promotional event in Tokyo to showcase the quality and health benefits of Chilean lemons, which are in season during Japan's summer. Key speakers, including Iván Marambio, president of Frutas de Chile, and Luis Alberto Palma, Counselor of the Chilean Embassy in Japan, highlighted Chile's favorable agricultural conditions and adherence to Japan's food safety standards. Monserrat Valenzuela, executive director of the Chilean Citrus Committee, pointed out that Chilean lemons lead Japan's summer imports, while Chef Olivier Rodríguez demonstrated their culinary uses. The event aims to enhance the consumption and market presence of Chilean lemons in Japan.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

«Frutas de Chile» carried out refreshing promotional activity in Tokyo The Chilean Fruit Citrus Committee held a promotional event in Tokyo aimed at the media and trade professionals to encourage consumption and publicize the quality and positive health attributes of Chilean lemons, which are already in season. arriving to cool off the Japanese summer. In his opening speech to the culinary workshop, Iván Marambio, president of Frutas de Chile, highlighted: "This is the first time I have visited Japan and I am eager to learn more about the key characteristics that have made this market such a constant and commercial partner. unbreakable for the Chilean fruit industry. To date, Chile has exported 2.3 million tons of fresh fruit to the world, more than 714 thousand tons have been sent to Asia, which represents 31% of world exports. Worldwide, Chile has exported 51 thousand tons of fresh lemons, of which 23% have been destined for Japan, making it the second most important market for ...

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