According to a report from the Chilean Agricultural Research and Policy Office, Chilean fruit exports from January to July 2023 decreased by 6.9% in volume but increased by 7.3% in value compared to the previous year. Fresh fruits accounted for the majority of exports, with cherries being the highest in export value, followed by table grapes, apples, and prunes. In terms of processed fruits, frozen fruits had the highest export value, followed by dehydrated fruits, canned fruits, juices, and fruit oils.