Chilean citrus exports this season increased by 48% compared to the previous season and 16% over the average of the last three seasons, with a total of 395,889 tons exported. The United States was the main destination market, receiving 88.2% of the shipments. Clementines, mandarins, oranges, and lemons all saw increases in export volume, with clementines experiencing the largest growth of 47%. The president of the Committee, Juan Enrique Ortúzar, stated that the season ended positively despite challenges such as growing competition.