The article highlights a decline in Chile's agricultural exports, with particular losses in salmon and trout exports, fish oil, and algae. Despite these setbacks, there was resilience in some sub-sectors, with increases in mussel, cuttlefish, deep-sea cod, and hake exports. Brazil, Spain, and France were highlighted as the fastest-growing markets, with Spain showing the largest increase in shipments. In contrast, exports to the US, China, Japan, and Mexico experienced significant declines.