Chilean table grape exports have commenced, with the Atacama region's harvests beginning and showing healthy fruit. The country has received approval for the Systems Approach to export to the US, replacing fruit fumigation with an inspection process at the point of origin, providing a competitive edge. However, the United States market is experiencing lower volumes due to an earlier harvest caused by heatwave. In Europe, the market is demanding due to low stock levels of local fruit, leading to higher prices. Chile is expected to capitalize on this opportunity, especially with the quality and consistency of its fruit. Uvanova's president, Rafael Rodríguez, emphasized the importance of improving harvesting and post-harvest techniques, developing better maturity indices, and maintaining high-quality packaging standards to meet market expectations and avoid oversupply.