Chile's seafood exports to China grew strongly in October

Published 2024년 11월 27일

Tridge summary

In October, Chile's seafood exports increased by 5.3% year-on-year, reaching a total of US$807 million, with China, Japan, and Brazil being the main markets. The Chinese market saw a significant increase in the demand for salmon, trout, and king crab, contributing to 7.3% of the total exports. Japan continued to be the largest market, with a growth of 3.3%, while Brazil's imports increased by 4.8%. However, exports to the United States, Russia, and Mexico experienced a decline. The growth was driven by various seafood categories, including salmon, trout, fishmeal, mackerel, mussels, and squid.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In October, Chile's total seafood exports reached US$807 million, up 5.3% year-on-year. This growth was due to the strong performance of key markets, especially the sharp increase in demand in China, Japan and Brazil. Outstanding performance in the Chinese market Chile's seafood exports to China in October reached US$59 million, up 18.6% year-on-year. Salmon and trout exports increased by 32%, and king crab exports increased by 38.4%, becoming the main growth points. In addition, fish oil exports performed particularly well, soaring 838.3% year-on-year. The Chinese market accounted for 7.3% of Chile's total seafood exports, showing its importance as a major export destination. Steady growth in the Japanese and Brazilian markets Japan continues to be the largest export market for Chilean seafood, with exports reaching US$126 million in October, up 3.3% year-on-year. Among them, salmon and trout demand increased by 4.5%, agar exports increased by 362.6%, and squid exports increased ...

Source: Foodmate