China adds additives to durian quarantine protocol for first time

게시됨 2025년 5월 1일

Tridge 요약

China's General Administration of Customs has introduced new phytosanitary requirements for fresh durian imports from Cambodia, banning inedible additives in packaging to boost food safety. This is the first time such a measure has been included in a protocol with an exporting country, setting a precedent for future agreements. The initiative is part of China's efforts to enhance quality control for imported agricultural products, following issues with banned residues in durian shipments. Cambodia is the fifth country to sign a durian export protocol with China and the first to adopt additive requirements, aligning with China's strategy to establish uniform quality control and improve supply chain transparency as it expands its market to more Southeast Asian countries.
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원본 콘텐츠

On April 30, the General Administration of Customs of China (GACC) announced Notice No. 76 on the content of the Protocol signed with the Ministry of Agriculture, Forestry and Fisheries of Cambodia (MAFF), regarding the phytosanitary requirements for fresh durian. A notable new point is that for the first time, China has prohibited the use of any inedible additives in the packaging of durian, with the aim of enhancing food safety for domestic consumers. "The packaging process must comply with Chinese food safety laws and regulations and national standards, and must not illegally add non-food substances," the Protocol clearly states. Accordingly, Cambodian enterprises are not allowed to use substances that are not suitable for food consumption, such as industrial dyes or preservatives that are not on the permitted list. This is a move that shows that China is further improving the quality control standards of imported agricultural and food products, especially after ...
출처: Agriculture

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