The article highlights the significant development of the green shrimp aquaculture industry in China, particularly in Liyang, Jiangsu, which has become a leading region with an annual output value of over 20 billion yuan. The industry is advancing towards sustainable practices and is supported by various associations and experts. The 2024 First Green Shrimp Industry Green Development Conference and Liyang Green Shrimp Brand Promotion Conference aimed to further boost the industry's growth and sustainability through discussions on the latest shrimp breeding technology, industrial development strategies, and brand marketing. The article also touches on the challenges the industry faces, such as the need for quality differentiation and the requirement for farmers to be aware of market trends. It emphasizes the potential of new shrimp farming modes and the importance of improving the brand reputation of Liyang shrimp.