A large-scale pig farm in southern China, capable of housing over 10,000 pigs, is changing the landscape of pork production in the country. Also known as a 'pig hotel,' this facility is part of a broader trend towards large-scale pig farming, which is seen as a strategy to enhance biosecurity and reduce the risk of African swine fever outbreaks. This condition is vital for China's food security, following a 2018 episode that decimated nearly half of the country's pig herd. These farms, which operate independently with their supply chains, have become a significant portion of China's pork production, growing from a negligible role before the 2018 outbreak. The facilities are outfitted with advanced systems and are managed under strict security protocols, reflecting an investment by leading livestock companies. This approach is seen as a way for China to close the biosecurity gap by following best practices from the United States and Europe.