China's President, Xi JinPing, has urged his agriculture officials to explore alternative protein sources beyond traditional livestock industries to secure the country's food supply. This directive comes in the wake of an African swine fever outbreak that significantly impacted China's pig industries, making the country dependent on global meat markets. With pork contributing to 70% of China's meat consumption, it has become the world's largest importer of animal-based protein. In addition to traditional food sources, JinPing has promoted the development of plant-based, fermented, and cell-cultured animal protein. The China Ministry of Agriculture and Rural Affairs' new Five-Year Plan also focuses on cultivated meat, plant-based alternatives for eggs, milk, and oil, and recombinant protein technology. JinPing also stressed the importance of stabilizing grain and corn production while expanding soybean and oil seed crops to ensure domestic grains play a major role in feeding the Chinese population.