China's jujube production surge, overseas markets, and Korean jujube market onslaught?

Published 2021년 3월 5일

Tridge summary

The Chinese jujube industry, with a significant portion of its production shifting to the Xinjiang Uighur Autonomous Region, has seen a surge in production due to innovative irrigation and pest management practices, leading to an increase in domestic imports of frozen jujube. However, domestic consumption has not kept pace, resulting in a decline in prices and prompting concerns about the industry's health. This situation has led to increased interest in export markets, with efforts being made to boost online sales through overseas direct transactions. The quality and pricing of Xinjiang jujubes have raised concerns within the Korean jujube industry.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

[One more step] What the change in the Chinese jujube industry means The Chinese jujube industry is undergoing catastrophic change. The desert region of Xinjiang Uighur Autonomous Region (hereinafter referred to as Xinjiang District) has emerged as an emerging main production area, and the production of jujube is increasing significantly thanks to innovation in production methods. A variety of processed jujube products are pouring out, but consumption has not been able to keep up with production. It means there is enough room to export. Last year's domestic imports of frozen jujube made in China increased significantly. Here's a look at the main jujube production sites in China and the recent trends in the Chinese jujube industry. The main production area of Xinjiang is rapidly rising, and the unfavorable environment such as the desert area is'overcome' by the drip irrigation system. There is no pests in the dry climate, and the amount of sunlight is abundant... Targeting the ...
Source: Nongmin

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