The article forecasts trends in pork production, consumption, imports, and exports for 2024 and 2025. A reduction in sow numbers in 2024 will initially lower piglet production, but pork production is expected to increase in late 2025 as sow inventories recover. Despite African Swine Fever, its impact is minimized due to better management. Pork consumption in China is projected to decline due to a shift towards healthier diets and alternative proteins. Pork imports will stay stable, favoring fresh/chilled over frozen pork. US pork prices are less competitive, and pork exports are expected to grow slightly, with steady demand from Hong Kong and Japan.