The article forecasts changes in the market prices and production of major vegetables in South Korea for May, as reported by the Korea Rural Economic Institute. It anticipates a 7.3% increase in cabbage shipments due to higher outdoor spring cabbage production, despite a expected 9.1% decrease in radish shipments owing to insufficient storage. Carrot prices are expected to rise due to reduced storage from the previous year. The cultivation area for dried peppers is predicted to decrease, and green onion shipments may also decrease due to fewer production units.