The global cocoa market is experiencing its most significant supply deficit in over six decades, primarily due to adverse weather, disease, and aging trees in West Africa, notably in Ivory Coast and Ghana, which are major cocoa producers. This situation has led to a sharp increase in cocoa prices, with forecasts suggesting a 129% rise by 2024. The surge in prices is attributed to various factors, including climate change, diseases, and the indirect effects of the Ukrainian war on fertilizer availability. Major chocolate manufacturers are employing hedging strategies to cope with price volatility, but the escalating costs might lead to higher consumer prices, smaller chocolate bars, or altered recipes with less cocoa content. The impact on chocolate prices is expected to be more noticeable by the end of this year or early 2025, especially for dark chocolate products.