The World Citrus Organization (WCO) predicts a 13% decrease in northern hemisphere citrus production in the current season, totaling 26 million tons. This forecast is attributed to climate issues in major exporting countries like Egypt, Greece, Israel, Italy, Morocco, Spain, Tunisia, Turkey, and the United States. Despite the production drop, the citrus market remains robust, with orange production expected to decrease by nearly 12% to 14 million tonnes. The European Union is projected to experience a 15% drop in citrus production, with Spain and Italy expecting 21% decreases each. In the United States, the citrus crop is anticipated to decrease by 5% from the previous crop.