France: Climate change or the emergence of pests

게시됨 2024년 1월 9일

Tridge 요약

Global warming is impacting crops in France through increased episodes of meteorological disruption, leading to the recurrence of endemic diseases and emergence of new pests. Rising temperatures are reducing the length of the cycle for infection by spores and the appearance of new spores, leading to more intense and frequent disease cycles. To fight these issues, researchers are monitoring the survival and germination of spores and using biocontrol practices such as health monitoring, biocontrol agents, and diverse planting to modify the microbiota and conditions of disease expression.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The impacts of global warming are visible in a visible way on crops in France. The increase in episodes of meteorological disruption favors the recurrence of endemic diseases (already present in our territory) and the emergence of new pests such as new strains of ascomycete fungi, responsible for ash blight, or even basidiomycete fungi, the cause of yellow rust in wheat. This is the observation made by Frédéric Suffert, researcher at INRAE, during a conference held on Wednesday November 8, 2023 at the Robillard agricultural high school. PATHOGEN AGENT & HOST Disease is “the expression of the interaction between the arrival of a pathogenic agent on a host, in a climatic context and a particular environment, with possible action by man through agronomic practices” , sums up Frédéric Suffert from the outset. Flea beetles, fungi, weevils, beetles, aphids and other larvae are all pests leading to the appearance of diseases on crops. “We are not dealing with a single individual, but ...

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