Climate to ravage Kenya's black tea production

Published 2021년 5월 10일

Tridge summary

A report by Christian Aid reveals the severe impact of climate change on Kenya's tea production, with the potential loss of 26.2% of optimal tea growing areas and nearly 40% of medium quality areas by 2050 due to rising temperatures, erratic rainfall, droughts, and insect infestations. This could threaten the livelihoods of over three million people in Kenya's tea industry and disrupt the global supply of tea, being the most consumed drink after water. The report underscores the disproportionate impact of climate change on countries like Kenya, which contribute minimal greenhouse gas emissions, and calls on wealthy nations, especially Britain hosting upcoming UN climate talks, to support adaptation efforts.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

PARIS: Climate change is set to devastate Kenya's tea production as the world's largest exporter faces rising temperatures, erratic rainfall and insect infestations, according to analysis released on Monday (May 10). Tea is the world's most consumed drink after water and disruption in supply from the east African nation is predicted to have a global impact. A report from the charity Christian Aid outlined the various threats Kenya faces to its key black tea crop, as well as the dangers that other countries are likely to encounter as the planet continues to warm. Citing a peer-reviewed study, the report said that the quadruple threat of rising temperatures, erratic rainfall, droughts and new insect infestations are forecast to destroy 26.2 per cent of the country's optimal tea growing areas by 2050. And climate change is expected to reduce the areas with medium quality growing conditions by nearly 40 per cent in the same time frame. "For generations we have carefully cultivated our ...

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