A report by Christian Aid reveals the severe impact of climate change on Kenya's tea production, with the potential loss of 26.2% of optimal tea growing areas and nearly 40% of medium quality areas by 2050 due to rising temperatures, erratic rainfall, droughts, and insect infestations. This could threaten the livelihoods of over three million people in Kenya's tea industry and disrupt the global supply of tea, being the most consumed drink after water. The report underscores the disproportionate impact of climate change on countries like Kenya, which contribute minimal greenhouse gas emissions, and calls on wealthy nations, especially Britain hosting upcoming UN climate talks, to support adaptation efforts.