The price of the lemons have increased tenfold in Antigua and Barbuda

Published 2021년 3월 2일

Tridge summary

The Price Index at Origin and Destination of food (IPOD) for February by COAG reveals significant price differences between farmers and consumers. Lemon prices were markedly increased, with a consumer price 10.25 times higher than the farmer's price. Similar trends were observed with garlic, potato, broccoli, and lettuce. The price of pork and first-class veal also saw substantial increases, being 4.85 and 4.44 times higher, respectively. Overall, the price of all agricultural products increased by 5.13 times, while livestock products saw a consumer price that was 3.30 times the producer price.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The price of the lemon in origin stood on average during the month of February at 0.20 euros per kilo; however, the consumer paid 2.05 euros for this product. This means that at destination the value was multiplied by 10.25 with respect to what was paid to the producer (equivalent to a percentage increase of 925%), according to the Price Index at Origin and Destination of food (IPOD) for the month of February prepared by the COAG organization. Last month great contrasts were also observed in the case of garlic, which originally averaged 0.81 euros per kilo; however, the consumer paid 5.95 euros for this product. This means that at destination the value was multiplied by 7.35 compared to what was paid to the producer. Another of the agricultural products highlighted by the COAG was the potato: in origin it stood at an average of 0.08 euros / kilo, while the consumer paid for this product 0.80 euros. Broccoli, meanwhile, multiplied by 8.94 between origin and destination (from 0.31 ...
Source: Agropopular

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