Cocoa stocks in London and New York have hit their lowest levels in recent years, leading to a serious shortage due to poor harvests for several years in a row. This has forced chocolate producers to seek alternative ingredients or change recipes. The main cocoa-producing countries, Côte d’Ivoire and Ghana, are experiencing adverse weather conditions and disease spread. As a result, chocolate prices have increased by 20% compared to last year, and chocolate companies are changing the composition of chocolate to cheaper substitutes. Despite a slight decline in cocoa prices since the December peak, analysts warn that the market is still unstable, which could lead to further increases in chocolate prices and changes in recipe.