Consumption of olive oil advances in Peru and would grow by 34% in the next 5 years

In recent years, Peruvians have adopted new wellness habits focused on self-care. In this context, the consumption of olive oil in Peru has shown sustained growth and, according to Santolivo Group, a 34% increase is projected over the next five years. The CEO of the company, Luis Pineda, pointed out that the Peruvian olive oil market is constantly evolving. "More Peruvians are incorporating this product into their daily lives. In the last 10 years, for example, we have observed a change in families: those who previously preferred the 250 ml container now opt for the 500 ml bottle. This trend motivates us to continue innovating so that more households can enjoy its benefits," he highlighted. The entrepreneur emphasized that young people are leading this transformation. Under this scenario, Pineda added that to boost greater consumption, new formats and presentations of olive oil are required, which facilitate its transportation to offices, schools, and other spaces. New formats to ...