Zimbabwe is producing 12 million litres of cooking oil per month, sufficient to meet local demand, according to the Oil Expressers Association of Zimbabwe president, Busisa Moyo. The sector's installed capacity is 32 million litres per month, but production is hampered by a soya bean shortage. The government has declared soya beans a controlled commodity and banned exports. The Reserve Bank of Zimbabwe's foreign currency auction market has been crucial in supporting edible oil producers by providing foreign currency for raw material procurement.