Starting February 1, the cost of corn flour tortillas in Tabasco, Mexico, is set to increase due to a 5% price hike in flour, affecting both producers and consumers. This adjustment, applied by flour companies such as Maseca, Minsa, Harimasa, and San Blas, is the first of 2022 and follows a trend of increasing costs in various inputs used in tortilla production, including spare parts, services, and labor, due to global inflation exacerbated by logistical challenges caused by the pandemic. These rising costs are squeezing the profit margins of micro-enterprises that make up the majority of the tortilla production sector in Tabasco, leading to concerns about the sustainability of the industry and the affordability of food for the region's population.