Turkey: Crayfish at the counter for 30 TL and 500 TL at the restaurant

Published 2021년 10월 25일

Tridge summary

Crayfish, also known as freshwater lobster, has arrived at a fisherman's counter in Düzce, Turkey, for the first time. Weighing in at 800 tons last year, this seafood delicacy is now available to the public and is being sold for 30 liras per kilogram. Crayfish is rich in omega and is a staple in luxury restaurants, both in Turkey and abroad. According to fisherman Tuncay Kılıç, crayfish are easy to cook and are usually boiled before being peeled and served. These freshwater crustaceans are relatively expensive in restaurants, selling for 500 liras cooked.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Crayfish, known as freshwater lobster, which was exported 800 tons last year, landed on the fisherman's counter in Düzce. Crayfish, which is seen as an indispensable part of luxury restaurants abroad and in Turkey, was also seen by the citizens for the first time. The weight of the crayfish, which is beneficial for health, finds buyers for 30 liras. Referring to the benefits of crayfish, fisherman Tuncay Kılıç said, “Crawfish is a complete omega store, and it is indispensable for luxury restaurants. We brought the crayfish to the counter so that our citizens could know, see and eat it. It is also easy to cook, it is boiled normally. It is boiled like shrimp, peeled and served.” said. ...

Source: Haber7