The Regional Pork Committee (CRP) Bretagne held its annual press conference to discuss the state of the pork industry, PDO Pork Grand Ouest, and the end of live castration. The sector is currently facing challenges due to increased raw material prices and feed costs, leading to deficits for farmers. In response, the CRP is recognizing the PDO Porc Grand Ouest, which aims to provide a better price for pork and support breeders by structuring the sector and negotiating added value for castrated males. The PDO also plans to promote Grand Ouest pork in the collective catering market by working with processors and slaughterers to produce animals under environmental certification.