The Swiss-EU joint committee has adjusted tariffs for imported processed agricultural products, including cookies, pasta, and ice cream, effective from March 1. This is to compensate for the higher prices of agricultural raw materials and maintain the competitiveness of the food industry. The tariffs have been slightly reduced for skimmed milk powder and increased for whole milk powder, cereals, and certain butter-based products. The Federal Council has also decided to update the customs duties for trade in processed agricultural products with non-EU countries from March 1.