Representatives from various government departments, committees, and associations attended a program in Hoa Vang district to discuss the restructuring of the agricultural industry until 2030. The vice chairman of the district's People's Committee emphasized the importance of focused production areas, key products, and the application of science and technology in improving productivity and product quality. The program also highlighted a project that linked the production and consumption of OaQua Hoa Vang squash, aiming to increase farmers' income, promote sustainable agricultural development, and contribute to the socio-economic growth of the area.