Dalat persimmons overwhelm Chinese goods

게시됨 2024년 10월 11일

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Da Lat persimmons are experiencing a surge in popularity in Vietnam during their harvest season, from late August to early December, as seen in Ho Chi Minh City's traditional markets and stores. Despite the influx of Chinese persimmons, Vietnamese persimmons, including the new Japanese Fuji variety, are preferred by consumers due to their fresher taste, better appearance, and clearer origin labeling. The price of Vietnamese persimmons has also increased by 3-5% compared to last year, ranging from 40,000 VND to 120,000 VND per kilogram. Lam Dong, the province responsible for persimmon cultivation, has seen a 44% increase in persimmon arrivals and a decrease in Chinese goods by nearly 60%. The province is also encouraging diversification in persimmon varieties and promoting deep processing to increase product value and consumer trust.
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원본 콘텐츠

Source: Vnexpress.net From late August to early December, Da Lat persimmons are in peak harvest season, coinciding with the time when Chinese goods flood into Vietnam. A survey at traditional markets and stores in Ho Chi Minh City shows that Da Lat persimmons are being sold on all shelves with many varieties such as egg persimmons, square persimmons, crispy cinnamon persimmons and Japanese Fuji persimmons. The selling price ranges from 40,000 VND to 120,000 VND per kilogram, an increase of about 3-5% compared to the same period last year. Ms. Hong Hanh, owner of a fruit stall on Thong Nhat Street (Go Vap), said that since September, she has sold more than a ton of Da Lat persimmons of all kinds. In previous years, crispy Chinese persimmons usually sell better, but now Da Lat persimmons are favored by customers. In addition, egg persimmons also attract customers thanks to improvements in preservation methods, helping to keep their freshness longer and avoid being crushed during ...
출처: AgroInfo.vn

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