France is set to see a 6.1% decrease in the cultivation area for straw cereals like wheat, barley, oats, rye, and triticale, totaling 6.8 million hectares, down from 7.2 million in 2023. This decline is attributed to repeated heavy rainfalls since mid-October of the previous year. All regions and types of grain will be affected, with the most significant drops seen in common wheat (7.7%) and triticale (8.8%). However, spring sowing, especially of barley, has helped mitigate the loss slightly.