The article discusses the shift in consumer purchasing habits towards frozen red meat due to the cost-of-living crisis and food-price inflation, with volumes sold increasing by 1.4% YOY and 1.3% compared to pre-pandemic levels. This trend is more pronounced in frozen beef and pig meat, with a notable increase in sales of frozen beef ready meals and sous vide. However, there's been a decline in imports of carcases, boneless, and bone-in beef, despite an increase in beef carcase imports. The article also mentions a decrease in volumes of frozen lamb, sheep meat, and pork, with the latter two showing a reduction in imports. It points out the potential for promoting frozen red meat, especially considering its environmental benefits, by offering promotional prices and highlighting its green credentials.