Morocco has reduced its cultivated areas of strawberries by around 1,000 hectares, leading to a change in focus towards other fruits such as blueberries due to difficult strawberry campaigns in recent years. Despite the reduction, Moroccan strawberries are in high demand in both local and international markets, especially during the holiday season. However, farmers are beginning to feel the lingering effects of drought, with concerns rising about the persistence of water scarcity and its potential impact on production.