Demand for plant-based meat is growing in Australia

Plant-based meat in Australia has gone from a niche market to “an industry that’s going nowhere,” according to a new report. There are now more than 30 plant-based meat brands produced by Australian/New Zealand businesses, up from just five in 2017, according to experts. Moreover, the number of products on the shelves during this time increased from 90 to almost 300. The findings come from an audit conducted by alternative protein think tank Food Frontier in Melbourne and Sydney in ...