Croatian olive growers have experienced a successful harvest season despite the challenges of drought and high temperatures, with some areas seeing record yields. Edi Druzetić, an agronomist in western Istria, expects a 30,000-liter production, more than double last year's average. However, the high yields do not necessarily indicate better oil quality, as the lack of moisture has led to a higher concentration of phenolic compounds but diminished aromas. Experts suggest that irrigation during the early part of the year and sufficient water in late spring and early summer can help reduce uneven annual yields and promote higher yields and quality. They stress the importance of irrigating olive groves, as without it, olive cultivation is not sustainable.